How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Robert Pearson's Corn Bread?

You need 9 ingredients. The key ingredients include: 4 eggs, lightly beaten, 12 ounces buttermilk, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Is Robert Pearson's Corn Bread suitable as general?

Yes, Robert Pearson's Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Robert Pearson's Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Robert Pearson's Corn Bread Recipe

Name: Robert Pearson's Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, lightly beaten; 12 ounces buttermilk; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups coarse cornmeal; 5 ounces corn oil; 2 cups canned cream-style corn; 2 ounces drained, diced jalapeno peppers; 7 ounces grated Colby or longhorn cheese

Robert Pearson's Corn Bread – a delicious recipe with eggs, buttermilk, baking soda, salt, coarse cornmeal, corn oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs, lightly beaten
12 ounces buttermilk
1 teaspoon baking soda
1 teaspoon salt
2 cups coarse cornmeal
5 ounces corn oil
2 cups canned cream-style corn
2 ounces drained, diced jalapeno peppers
7 ounces grated Colby or longhorn cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1501 kcal
Category
General

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Robert Pearson's Corn Bread

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