Almond Ring Coffee Cake Recipe

Name: Almond Ring Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup butter; 1 1/2 cups rolled oats; 1/2 cup raisins; 2 eggs, beaten; 1/2 cup milk; 1/4 teaspoon almond extract; 5 tablespoons butter, divided; 1/4 cup almonds, slivered; confectioners' sugar

Servings: persons

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/3 cup butter
1 1/2 cups rolled oats
1/2 cup raisins
2 eggs, beaten
1/2 cup milk
1/4 teaspoon almond extract
5 tablespoons butter, divided
1/4 cup almonds, slivered
confectioners' sugar

1
Preheat oven to 400.
2
Sift flour, salt and baking powder.
3
Cut in butter to create course crumbs.
4
Stir in oats and raisins.
5
Add eggs, milk and almond extract.
6
Knead gently.
7
Roll out into a 12x24 inch rectangle.
8
Brush with 2 tbs melted butter.
9
Sprinkle with 1/4 cup brown sugar.
10
Roll up starting with long edge.
11
Place in 9 inch cake pan seam down.
12
Slice at 1 inch intervals to within 1/2 inch of center.
13
Turn and cut section upward.
14
Brush with remaining butter.
15
Sprinkle with 1/4 cup brown sugar.
16
Bake for 25 minutes.
17
While still warm, frost with icing and sprinkle with almonds.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 4 teaspoons baking powder, 1/2 teaspoon salt, 1/3 cup butter, and more.

Yes, Almond Ring Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Ring Coffee Cake

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