Almond Ricotta Biscotti

Name: Almond Ricotta Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 1 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 sticks butter; 2 eggs; 1 pound ricotta; 2 teaspoons almond extract; 1 cup sugar confectionary; 3 1/2 tablespoons milk; 2 drops lemon juice; 2 drops extract drops, or 1 almond oil, if using oil taste befor; 48 almond slices; sprinkles or jimmies, optional; food coloring optional

Eats Now Editorial Team · 8773 kcal · General

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Almond Ricotta Biscotti – a delicious recipe with flour, sugar, baking powder, baking soda, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
2 sticks butter
2 eggs
1 pound ricotta
2 teaspoons almond extract
1 cup sugar confectionary
3 1/2 tablespoons milk
2 drops lemon juice
2 drops extract drops, or 1 almond oil, if using oil taste befor
48 almond slices
sprinkles or jimmies, optional
food coloring optional

1
Cream the butter then add the sugar and eggs.
2
Beat the mixture for 1 minute and add the dry ingredients.
3
When all the ingredients are well blended, mix in the almond extract and ricotta and thoroughly blend.
4
Form the dough into a ball and cover it with plastic wrap and place it in the refrigerator for at least 1 hour.

8773

kcal

Calories

693

Fat

477

Carbs

295

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups flour, 1 cup sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Almond Ricotta Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
8773 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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