Almond Rice Casserole Recipe Recipe

Name: Almond Rice Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Rice, brown, cooked; 1 c. TVP granules or possibly flakes; 7/8 c. water, warm; 1 Tbsp. Ketchup; 1 Tbsp. Peanut oil; 1 med Onion, minced; 1/2 c. Almonds, roasted, sliced; 2 Tbsp. Miso, light; 1/2 tsp Thyme; 1 tsp Marjoram; 1/2 tsp Salt

Servings: persons

3 c. Rice, brown, cooked
1 c. TVP granules or possibly flakes
7/8 c. water, warm
1 Tbsp. Ketchup
1 Tbsp. Peanut oil
1 med Onion, minced
1/2 c. Almonds, roasted, sliced
2 Tbsp. Miso, light
1/2 tsp Thyme
1 tsp Marjoram
1/2 tsp Salt

1
Set the cooked rice aside.
2
Combine the TVP with the warm water and ketchup.
3
Mix.
4
Set aside.
5
Saute/fry the onion in the peanut oil.
6
Mix rice, TVP, cooked onions and almonds in a 2 qt casserole.
7
Mix the remaining ingredients together and stir in.
8
For oven baking, cover casserole with foil and bake at 350 deg for 30 min.
9
To microwave, cover tightly with plastic wrap and heat on high for 10 min.
10
For a mushroom variation: instead of the almonds, add in 1 c. sliced fresh shiitake mushrooms to the rice and other ingredients and bake as above.

857

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. Rice, brown, cooked, 1 c. TVP granules or possibly flakes, 7/8 c. water, warm, 1 Tbsp. Ketchup, and more.

Yes, Almond Rice Casserole Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Rice Casserole Recipe

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