Almond Rice Casserole Recipe

Name: Almond Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3/4 cup diced celery; 6 green onions, chopped; 1 medium green bell pepper, chopped; 1 cup sliced mushrooms; 1/4 cup chopped fresh parsley; 1/2 teaspoon thyme; 1/2 teaspoon oregano; 1/2 teaspoon pepper; 1 1/4 cups uncooked brown rice (or about 5 cups cooked rice); 3 3/4 cups vegetable broth; 2/3 cup slivered almonds

Servings: persons

1 tablespoon olive oil
3/4 cup diced celery
6 green onions, chopped
1 medium green bell pepper, chopped
1 cup sliced mushrooms
1/4 cup chopped fresh parsley
1/2 teaspoon thyme
1/2 teaspoon oregano
1/2 teaspoon pepper
1 1/4 cups uncooked brown rice (or about 5 cups cooked rice)
3 3/4 cups vegetable broth
2/3 cup slivered almonds

1
Preheat oven to 350.
2
Heat oil in large skillet and cook celery, onions, pepper, mushrooms and parsley over med heat until onions are translucent, about 10 minutes. Stir in remaining seasonings.
3
Add the uncooked rice and cook for several minutes, mixing well. Transfer the ingredients to a lightly oiled 3-qt casserole. If usng precooked rice, add it in this step.
4
Add broth and half of the alomds. Stir until ingredients are well combined.
5
Top with remaining almonds and bake, covered, for one hour or until rice is soft and liquid has been absorbed.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 3/4 cup diced celery, 6 green onions, chopped, 1 medium green bell pepper, chopped, and more.

Yes, Almond Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Rice Casserole

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