Almond Rice Bowl

1. 1

   Cook and stir oil, cinnamon stick and cloves in medium saucepan on medium heat 1 min.

2. 2

   Add onions and salt; cook 5 min.

3. 3

   or until onions are crisp-tender, stirring occasionally.

4. 4

   Stir in water, rice and vegetables.

5. 5

   Bring to boil; cover.

6. 6

   Simmer on low heat 12 min.

7. 7

   or until most the water is absorbed.

8. 8

   Remove from heat; let stand 5 min.

9. 9

   Discard cloves and cinnamon stick.

10. 10

    Add nuts to rice mixture; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.