How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Corn Bake?

You need 8 ingredients. The key ingredients include: 3 c. fresh or frozen corn, 1 (6 oz.) can evaporated milk, 1 beaten egg, 1 Tbsp. finely chopped onion, and more.

Is Swiss Corn Bake suitable as general?

Yes, Swiss Corn Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Corn Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Corn Bake Recipe

Name: Swiss Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. fresh or frozen corn; 1 (6 oz.) can evaporated milk; 1 beaten egg; 1 Tbsp. finely chopped onion; 1/2 tsp. salt; 4 oz. (1 c.) shredded Swiss cheese; 1/2 c. soft bread crumbs; 1 Tbsp. margarine, melted

Swiss Corn Bake – a delicious recipe with corn, milk, egg, onion, salt, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. fresh or frozen corn
1 (6 oz.) can evaporated milk
1 beaten egg
1 Tbsp. finely chopped onion
1/2 tsp. salt
4 oz. (1 c.) shredded Swiss cheese
1/2 c. soft bread crumbs
1 Tbsp. margarine, melted

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Quick Info

Servings
4 servings
Category
General

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