Almond Rice

1. 1

   Basmati rice must be used for this recipe.

2. 2

   Salt the water in a large pan, bring to the boil and add the basmati rice, turmeric, bay leaves and cardamoms.

3. 3

   Cook for 8 minutes, drain and leave to cool for 30 minutes.

4. 4

   Heat the oil and fry the onion until translucent.

5. 5

   Stir in the rice, raisins and almonds, and stir fry until piping hot.

6. 6

   Serve garnished with the flaked almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.