Almond Raspberry Tassies Recipe Recipe

Name: Almond Raspberry Tassies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Butter or possibly margarine (softened); 3 ounce Cream cheese; 1 c. Flour; 1/4 c. Raspberry preserves; 1/2 c. Sugar; 1/2 c. Almond paste 2-ozs; 2 x Egg yolks; 3 Tbsp. Flour; 2 Tbsp. Lowfat milk; 1 Tbsp. Orange juice

Servings: persons

1/2 c. Butter or possibly margarine (softened)
3 ounce Cream cheese
1 c. Flour
1/4 c. Raspberry preserves
1/2 c. Sugar
1/2 c. Almond paste 2-ozs
2 x Egg yolks
3 Tbsp. Flour
2 Tbsp. Lowfat milk
1 Tbsp. Orange juice

1
Pastry Dough.
2
Blend softened butter and cream cheese.
3
Stir in flour.
4
Cover and chill.
5
Divide dough into 24 balls.
6
Press into sides and bottom of small muffin tins.
7
Fill with almond-raspberry filling.
8
Filling.
9
Put 1/2 tsp.
10
raspberry preserves into each unbaked shell.
11
Use your fingers to combine sugar and almond paste.
12
Add in egg yolks one at a time.
13
Beat well as you add in each yolk.
14
Blend in other ingredients.
15
Spoon into shells.
16
Bake in a 400 oven for 15 min.
17
Cold before removing from pan.
18
Store in refrigerator or possibly freeze.
19
From.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Butter or possibly margarine (softened), 3 ounce Cream cheese, 1 c. Flour, 1/4 c. Raspberry preserves, and more.

Yes, Almond Raspberry Tassies Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Raspberry Tassies Recipe

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