Almond Raspberry Diamonds

1. 1

   In a saucepan, melt butter over low heat. Remove from heat and add 1 cup chips. Let stand, without stirring, to soften chips.

2. 2

   In a bowl, beat eggs until foamy. Add sugar; beat until thickened and lemon colored. Beat in chip mixture and extract. Combine flour and salt; gradually add to creamed mixture.

3. 3

   Spread half of the batter into a greased 9-in. square baking pan. Bake at 325u00b0 for 17-20 minutes or until golden brown.

4. 4

   Spread raspberry jam over warm crust. Stir remaining vanilla chips into the remaining batter. Spoon over raspberry layer. Sprinkle with almonds. Bake for 20-23 minutes or until toothpick comes out clean. Cool on a wire rack before cutting.

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