Light Bread Biscuits – a delicious recipe with flour, salt, warm water, yeast, lard, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix 1/2 cup warm water and yeast and set aside. Mix everything but yeast well. Then add yeast. Mix again. Let mixture set for about 5 minutes. Add mixture to 1-gallon crock of flour, forming hole in center of bowl (in flour). Pour mixture in hole. Mix well, adding flour gradually. Put on a floured paper. Knead for about 5 minutes, adding a little flour as you knead. Put in pot with lid. Let raise 1 to 1 1/2 hours. Then punch down. Knead a few times, then separate (in halves). Then separate each half into 2 more sections of dough. (Should have 4 balls of dough.)
2
Then squeeze each ball into 3 more balls, making 12 round biscuits. Grease pan. Turn tops over in butter or grease in pan, then turn back over in pan (so tops will brown pretty). Let raise to double their size. Bake until golden brown, approximately 10 to 12 minutes.
218
kcal
Calories
1
g
Fat
46
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 c. flour, 1 Tbsp. salt, 1/2 c. warm water, 1 pkg. yeast, and more.
Yes, Light Bread Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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