Almond Rainbow Cookies Recipe Recipe

Name: Almond Rainbow Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce Almond paste; 3 x Butter; 1 c. Sugar; 4 x Large eggs separated; 1 tsp Almond extract; 2 c. Sifted flour; 1/4 tsp Salt; 12 ounce Apricot jam; 8 dsh Green food coloring; 8 dsh Red food coloring; 6 ounce Semi-sweet morsels

Servings: persons

8 ounce Almond paste
3 x Butter
1 c. Sugar
4 x Large eggs separated
1 tsp Almond extract
2 c. Sifted flour
1/4 tsp Salt
12 ounce Apricot jam
8 dsh Green food coloring
8 dsh Red food coloring
6 ounce Semi-sweet morsels

1
Grease 3 pans (13x9x2), line with waxed paper, grease again.
2
Beat almond paste, butter, sugar, egg yolks and almond extract for 5 min.
3
Beat in flour and salt.
4
In a small bowl, Beat egg whites.
5
Fold into almond mix.
6
Remove 1 1/2 c. of batter.
7
Smooth into prepared pan.
8
Remove another 1 1/2 c. and add in green color, add in red to the remaining batter.
9
Bake at 350 for 15 min.
10
Remove cakes from pan and cold.
11
Place green layer on cookie sheet.
12
Heat jam and spread 1/2 on green layer, slide yellow layer on top.
13
Spread with remaining jam, slide pink layer rightside up onto yellow layer.
14
Cover with plastic wrap weighted down with a cutting board.
15
Chill overnight.
16
Heat chocolate and spread on cake.
17
Let dry.
18
Cut into 1 inch square pcs.

1685

kcal

Calories

101

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounce Almond paste, 3 x Butter, 1 c. Sugar, 4 x Large eggs separated, and more.

Yes, Almond Rainbow Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Rainbow Cookies Recipe

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