Almond Quiche Recipe

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   Saute/fry onion in butter till tender.

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   In small bowl, beat together the Large eggs, both milks, flour and pepper till lightly frothy.

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   Stir in the cooked onion, cheese and toasted sliced almonds till well mixed.

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   Pour the mix into a still warm baked pie shell.

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   Bake at 325F for about45 min.

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    When done, a knife inserted in the middle will come out clean.

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    Let stand for 10 min, slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.