How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Quiche?

You need 10 ingredients. The key ingredients include: 1/2 cup onions chopped, 2 tablespoons butter, 2 each eggs beaten, 1 cup light cream (half&half), and more.

Is Almond Quiche suitable as breakfast?

Yes, Almond Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Almond Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Quiche Recipe

Name: Almond Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onions chopped; 2 tablespoons butter; 2 each eggs beaten; 1 cup light cream (half&half); 1 cup milk; 1 tablespoon flour, all-purpose; 1/4 teaspoon white pepper; 1 1/2 cups swiss cheese shredded; 1 cup almonds sliced; 1 each pie shell (9 inch) baked

Start your day right with this Almond Quiche recipe. Made with onions, butter, eggs and light cream. Easy step-by-step instructions included.

This Almond Quiche relies on simple, everyday ingredients such as onions chopped, butter, each eggs beaten and light cream (half&half). It comes together quickly and makes 4 servings, at about 767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Almond Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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