Almond Puff Loaf

1. 1

   In a medium bowl, cut butter into flour until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball.

2. 2

   Divide dough in half; shape each into a log. On a large greased or parchment-lined

3. 3

   , pat the logs into 11-in. x 3-in. rectangles, leaving a 4-in. space between pastries.

4. 4

   For second layer, bring water and butter just to a boil over medium heat. Add flour all at once; stir until a smooth ball forms. Transfer to a small mixing bowl; beat at medium speed for 30-60 seconds.

5. 5

   Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Beat in extract. With a spatula, spread half over one pastry strip until the surface is completely covered. Repeat.

6. 6

   Bake at 350u00b0 for 50-60 minutes or until deep golden brown. Remove to wire racks. Spread warm pastries with jam; sprinkle with almonds.

7. 7

   For icing, combine the sugar, vanilla and enough milk or water to achieve drizzling consistency. Drizzle over pastries. Cut into strips or squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.