Almond Pudding With Carob

1. 1

   Heat a small pan over low heat and add the almond slivers. Stir frequently and dry-roast them until fragrant. Set aside to cool, and then finely chop them.

2. 2

   Place half a cup of the milk in a bowl and stir in arrowroot powder until dissolved. Set aside.

3. 3

   In a saucepan over medium heat, whisk together the remaining milk, carob powder, maple syrup, almond extract, and salt. Bring to a boil and add the arrowroot solution into the pan while stirring. Bring pudding to a boiling simmer and cook no longer than 1 minute.

4. 4

   Stir in the chopped almonds and distribute evenly, then pour pudding into dessert dishes. Chill it for a few hours before serving.

* Per serving · 4 servings · Values may vary.

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