Almond Potato With Salmon Flakes Croquettes

1. 1

   Cook potatoes in microwave or in a large pot of boiling water until tender, drain.

2. 2

   Mash potatoes in a large bowl, add egg yolk and butter stir to combine.

3. 3

   Then add in salmon or Tuna flakes mix well and add salt and pepper to taste.

4. 4

   Spread some plain flour on to a small tray.

5. 5

   Shape potatoes into a small oval shape and roll them in the plain flour, shake off excess.

6. 6

   Dip into lightly beaten egg white, coat with flaked almonds, pressing them on firmly.

7. 7

   Place on prepared baking lined tray and refrigerate for 30 mins.

8. 8

   Bake at preheated oven 200C for 20 mins or until golden.

9. 9

   Serve with mayo and mustard sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.