Almond-Poppy Seed Swirls

1. 1

   Brush 13x9x2-inch glass baking dish with 1 tablespoon melted butter.

2. 2

   Combine almonds, poppy seeds, brown sugar, sugar and cinnamon in shallow dish.

3. 3

   Cut bread dough into 12 equal pieces.

4. 4

   Roll out 1 dough piece on floured surface to 9x1-inch strip.

5. 5

   Dip both sides of dough strip into melted butter, then dip into almond mixture, coating well.

6. 6

   Roll up into spiral and stand in prepared baking dish.

7. 7

   Repeat with remaining dough pieces, melted butter and almond mixture.

8. 8

   Sprinkle any remaining almond mixture over rolls.

9. 9

   Drizzle with any remaining melted butter.

10. 10

    Let rolls rise in warm draft-free area until doubled in volume, about 1 hour 15 minutes.

11. 11

    Preheat oven to 375F.

12. 12

    Bake rolls until golden brown, about 25 minutes.

13. 13

    Serve rolls warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.