Golden fried bananas – a delicious recipe with Yellow bananas, oil, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oil ( I used coconut oil for health benefits and taste preference but any fat will work including butter) on medium heat
2
Peel and split banana into desired sized pieces, you can either slice it or break it apart using your hands.
3
Personally I use the 3 sections the banana already has and separate it and break pieces about the size of my thumb.
4
Evenly distribute the oil on the pan and place banana in
5
While it is cooking add sugar or preferred sweetener and the small bit of salt
6
Move bananas around every so often because when they start to soften they get sticky, so keep a close eye and flip the pieces to get them evenly golden.
7
Cook until desired texture.
8
I like mine a little bit charred on the outside but not burnt.
9
Enjoy
111
kcal
Calories
8
g
Fat
12
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 Yellow bananas, 2 tbsp oil, 1 pinch sea salt.
Yes, Golden fried bananas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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