Almond Poppy Seed Scones Recipe Recipe

Name: Almond Poppy Seed Scones Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. All-purpose flour; 1/3 c. Sugar; 1 Tbsp. Poppy seeds; 1 tsp Baking pwdr; 1/2 tsp Salt; 1/2 c. Solid vegetable shortening, . chilled & cut into bits; 1/4 c. Butter, unsalted, chilled & . cut into bits; 1/3 c. Lowfat sour cream; 1 lrg Egg; 2 tsp Almond extract

Servings: persons

2 c. All-purpose flour
1/3 c. Sugar
1 Tbsp. Poppy seeds
1 tsp Baking pwdr
1/2 tsp Salt
1/2 c. Solid vegetable shortening, . chilled & cut into bits
1/4 c. Butter, unsalted, chilled & . cut into bits
1/3 c. Lowfat sour cream
1 lrg Egg
2 tsp Almond extract

1
Traditionally served with tea in the afternoon, scones are lovely at brunch, too.
2
Preheat the oven to 400 F. Mix the first 5 ingredients in a food processor.
3
Add in the shortening and the butter.
4
Using on/off turns, process till the mix resembles coarse meal.
5
Whisk lowfat sour cream, egg and almond extract in a small bowl to blend.
6
Add in to the flour mix in the food processor and pulse just till dough forms ball.
7
Transfer dough to a lightly floured work surface.
8
Press dough into a 15x3-inch rectangle.
9
Cut into six 3x2 1/2-inch pcs.
10
Cut each piece diagonally in half to create twelve triangles.
11
Place the scones on a heavy baking sheet, spacing about 1-inch apart.
12
Bake till puffed and pale golden brown, about 15 min.
13
Can be made as much as 1 week ahead.
14
Cold.
15
Wrap in foil and freeze.
16
Thaw, then rewarm in foil in a 350 F oven for about 8 min.
17
** Bon
18
macGregor

711

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. All-purpose flour, 1/3 c. Sugar, 1 Tbsp. Poppy seeds, 1 tsp Baking pwdr, and more.

Yes, Almond Poppy Seed Scones Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Poppy Seed Scones Recipe

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