Almond Poppy Seed Muffins Recipe Recipe

Name: Almond Poppy Seed Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. lowfat milk; 1/2 c. poppy seeds; 1 1/2 c. flour; 2 tsp baking pwdr; 1/2 tsp baking soda; 1/4 tsp salt; 1 stk margarine softened; 3/4 c. sugar; 2 lrg Large eggs; 1/2 tsp almond extract; 1/2 c. sliced almonds

Servings: persons

2/3 c. lowfat milk
1/2 c. poppy seeds
1 1/2 c. flour
2 tsp baking pwdr
1/2 tsp baking soda
1/4 tsp salt
1 stk margarine softened
3/4 c. sugar
2 lrg Large eggs
1/2 tsp almond extract
1/2 c. sliced almonds

1
Preheat oven to 350F.
2
Grease or possibly line muffin tins with paper liners.
3
Heat lowfat milk to scalding.
4
Pour over poppy seeds and set aside to cold.
5
In a bowl, combine flour, baking pwdr, baking soda, and salt.
6
In another bowl, cream margarine and sugar till light.
7
Beat in Large eggs, one at a time, beating well after each addition.
8
Stir in almond extract and cooled lowfat milk mix.
9
Mix in dry ingredients and almonds and stir just to blend.
10
Divide mix among muffin c.. Bake about 20 min or possibly till tester comes out clean.
11
To freeze: cold to room temperature, put on cookie sheet and flash freeze, them place in your chosen container and label and return to freezer.
12
To reheat: put in microwave on HIGH for 45 to 60 seconds.
13
Or possibly thaw at room temperature.

775

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. lowfat milk, 1/2 c. poppy seeds, 1 1/2 c. flour, 2 tsp baking pwdr, and more.

Yes, Almond Poppy Seed Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Poppy Seed Muffins Recipe

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