Almond Poppy Seed Mini Muffins Recipe

Name: Almond Poppy Seed Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cup All-purpose Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/4 teaspoons Baking Soda; 1/2 cups Granulated Sugar; 1/4 cups Vegetable Oil; 1 whole Egg; 1 teaspoon Almond Extract; 1/2 cups Plain Yogurt; 1/4 cups Milk; 2 Tablespoons Poppy Seeds; 3 teaspoons Sugar

Servings: persons

1-1/3 cup All-purpose Flour
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
1/4 teaspoons Baking Soda
1/2 cups Granulated Sugar
1/4 cups Vegetable Oil
1 whole Egg
1 teaspoon Almond Extract
1/2 cups Plain Yogurt
1/4 cups Milk
2 Tablespoons Poppy Seeds
3 teaspoons Sugar

1
Preheat oven to 375 degrees F. Line a mini muffin tin (or regular muffin tin) with 24 mini or 12 regular sized baking cups or spray them well with cooking spray. Set aside.
2
In a small bowl, combine flour, baking powder, salt, and baking soda. Set aside.
3
In a large bowl with an electric mixer, mix together 1/2 cup sugar, oil, egg, and almond extract. Add in sour cream or yogurt and milk and beat until blended. With mixer on low, add in flour mixture and mix until just combined. Add in poppy seeds and stir them in with spatula.
4
Divide the batter evenly among the muffin cups, then sprinkle with remaining 3 teaspoons (approximately) of sugar.
5
Bake 10-12 minutes for mini muffins, or 14-17 minutes for regular muffins, until a toothpick inserted in the center comes out clean. Remove from pan and cool on wire rack. Enjoy!

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/3 cup All-purpose Flour, 1/2 teaspoons Baking Powder, 1/2 teaspoons Salt, 1/4 teaspoons Baking Soda, and more.

Yes, Almond Poppy Seed Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Poppy Seed Mini Muffins

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