Almond Poppy Seed Bread - With Cake Variation Recipe

Name: Almond Poppy Seed Bread - With Cake Variation
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 2 cups sugar; 1 ½ teaspoons salt; 1 ½ teaspoons baking powder; 1 ½ cups milk; 1 ¼ cups oil; 3 eggs; 2 teaspoons vanilla; 2 teaspoons poppy seeds (or more); 2 teaspoons almond extract; ¾ cup confectioners' sugar; ¼ cup orange juice; ½ teaspoon almond extract; ½ teaspoon vanilla; 2 teaspoons melted margarine

Servings: persons

3 cups flour
2 cups sugar
1 ½ teaspoons salt
1 ½ teaspoons baking powder
1 ½ cups milk
1 ¼ cups oil
3 eggs
2 teaspoons vanilla
2 teaspoons poppy seeds (or more)
2 teaspoons almond extract
¾ cup confectioners' sugar
¼ cup orange juice
½ teaspoon almond extract
½ teaspoon vanilla
2 teaspoons melted margarine

1
Sift flour and mix together sugar, salt and baking powder.
2
Add remaining ingredients.
3
Beat by hand for two minutes.
4
Bake at 350 for one hour for two loaves.
5
Adjust time if making smaller loaves or muffins.
6
Meanwhile make topping by whisking together: confectioner's sugar, orange juice, almond extract, vanilla, and margarine.
7
Brush topping on bread while it is still warm.
8
Cake Variation: Omit poppy seeds.
9
Stir in zest of one orange into batter.
10
Make icing with the juice of the orange.
11
Or makes one large bundt cake.
12
If making cake it will take 45 minutes to bake.

1722

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups flour, 2 cups sugar, 1 ½ teaspoons salt, 1 ½ teaspoons baking powder, and more.

Yes, Almond Poppy Seed Bread - With Cake Variation falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Poppy Seed Bread - With Cake Variation

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