Millionaire'S Chocolate Tart

1. 1

   Preheat your oven to 400 degrees F.

2. 2

   Line the tart shell with parchment papers and fill with pie weights or something heavy like beans or rice.

3. 3

   Bake blind for 15 to 20 minutes, then remove the paper and weights and bake for another 5 to 10 minutes until the crust is pale golden.

4. 4

   Carefully spread the caramel over the base and set aside while you make the filling.

5. 5

   Lower the oven temperature to 350 degrees F.

6. 6

   Melt the chocolate in a bowl over a pan of barely simmering water, then stir in the melted butter.

7. 7

   Whisk the eggs, yolks and sugar together with an electric mixer in a large mixing bowl for 10 minutes until pale and thick enough to leave a trail when the beaters are lifted up.

8. 8

   Fold in the melted chocolate with a large metal spoon, then scrape into the baked tart shell.

9. 9

   Bake for 20 to 25 minutes. The surface should be set and puffed but still have a slight jiggle.

10. 10

    Cool, then chill for at least 3 hours or overnight.

11. 11

    Dust with icing sugar to serve.

* Per serving · 4 servings · Values may vary.