Norwegian Berlin Wreath Cookies

1. 1

   Mash the hard-boiled yolks well, then add the raw egg yolks, mixing well.

2. 2

   Blend in the sugar, butter and flour to make a stiff dough. Cover dough and refrigerate for several hours.

3. 3

   Lightly grease the cookie sheet and preheat the oven to 375u00b0F.

4. 4

   Take small pieces of dough and roll them into ropes 1/2 inch thick and 4 inches long. Join the two ends and press together, forming a wreath shape.

5. 5

   Dip the wreaths into the lightly beaten egg whites, then into granulated sugar, placing them on the cookie sheet. If using glace fruit for decoration, place it now.

6. 6

   Bake for 10-12 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.