Almond-Pistachio Saffron Curry Sauce

1. 1

   Serve this smooth sauce on grilled meat or chicken breasts.

2. 2

   One recipe will be enough for about 1 1/2 pounds of cooked meat.

3. 3

   For an exotic twist on an old standby, simmer 1 1/2 Pounds of your favorite meatballs in it for 15 minutes.

4. 4

   Combine almonds and pistachios in a 10-inch frying pan and dry-roast over medium heat for 8 to 10 minutes.

5. 5

   Place in a blender or a food processor and reduce to a powder.

6. 6

   Set aside.

7. 7

   Heat butter in a heavy 2-quart saucepan over medium-high heat.

8. 8

   Add onion and cook until lightly browned.

9. 9

   Stir in spices and cook until fragrant, about 1 minute.

10. 10

    Stir in saffron, cream, salt and powdered nuts.

11. 11

    Bring to a boil, stirring constantly.

12. 12

    Reduce heat and simmer, stirring occasionally, until sauce is thick enough to coat the back of a spoon, 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.