Almond Pie

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Spread the puff pastry in a round pie pan.

3. 3

   Mince the almonds in the food processor briefly, for larger pieces. Do not grind to dust.

4. 4

   Add the eggs, margarine, sugar, and milk. Mix until you get an uniform dough.

5. 5

   Place mixture in pie crust, and bake for about 30 minutes until it browns. It's ready as soon as it starts cracking.

6. 6

   Remove from oven, let cool, and sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.