Almond Petits Fours

1. 1

   Line 2 or 3 baking sheets with cooking parchment.

2. 2

   Beat the egg whites in a deep bowl until stiff; lightly fold in the almonds & sugar & add a few drops of almond extract.

3. 3

   Spoon the mixture into a pastry bag fitted with a large rosette tube & pipe it onto the baking sheets in small rosetts & S shapes, leaving about an inch between each.

4. 4

   Decorate the petits fours with candied cherries, strips of angelica, silver shot, nuts, or candied violets.

5. 5

   Bake in the center of a preheated oven at 350 about 20 minutes, until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.