Almond Persimmon Pudding Recipe

Name: Almond Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups flour, all-purpose sifted; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon ground; 2 large eggs; 1 1/4 cups sugar; 1 1/2 cups persimmon pulp sieved; 1/4 cup butter or margarine; melted; 3/4 cup milk; 1 cup raisins, seedless; 1/2 cup almonds chopped; 1 x whipped cream or hard bottled sauce

Servings: persons

1 1/2 cups flour, all-purpose sifted
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon ground
2 large eggs
1 1/4 cups sugar
1 1/2 cups persimmon pulp sieved
1/4 cup butter or margarine; melted
3/4 cup milk
1 cup raisins, seedless
1/2 cup almonds chopped
1 x whipped cream or hard bottled sauce

1
Resift flour with soda, salt and cinnamon.
2
Beat eggs until light.
3
Beat in sugar.
4
Stir in persimmon pulp and melted butter.
5
Add flour mixture alternately with milk and beat until smooth.
6
Fold in raisins and almonds.
7
Pour batter into well-greased 9- x 5-inch loaf pan and set in pan of hot water.
8
Bake at 325F (160C) 1 1/2 to 2 hours or until done.
9
Serve warm with hard sauce or cold with whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups flour, all-purpose sifted, 1 1/2 teaspoons baking soda, 1/2 teaspoon salt, 1/2 teaspoon cinnamon ground, and more.

Yes, Almond Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Persimmon Pudding

How did you like this recipe?

Frequently Asked Questions