Almond Pear Cobbler Recipe

Name: Almond Pear Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large pears; 1/4 cup butter; 1/4 cup whole wheat flour; 1/2 cup almond flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/4 cup sugar; 1/4 cup Splenda sugar substitute; 1 teaspoon cinnamon; 3/4 cup skim milk

Servings: persons

4 large pears
1/4 cup butter
1/4 cup whole wheat flour
1/2 cup almond flour
1/2 teaspoon salt
1 teaspoon baking powder
1/4 cup sugar
1/4 cup Splenda sugar substitute
1 teaspoon cinnamon
3/4 cup skim milk

1
Slice peaches. Peel if desired.
2
Take a glass baking dish and melt butter into the bottom of it.
3
Mix together all dry ingredients.
4
Add skim milk to dry ingredients and mix well.
5
Pour batter into baking dish but do not stir.
6
Drop pears onto batter. While baking the batter will rise up around the fruit.
7
Bake for 45 minutes at 350 degrees.
8
The combination of the whole wheat and almond flour gives it a slight almond flavor and a very interesting consistency. I've also used coconut flour and it was very good as well.
9
Of course if you are Celiac or medically intolerant of gluten, you can use it with rice flour or just go all almond or coconut.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large pears, 1/4 cup butter, 1/4 cup whole wheat flour, 1/2 cup almond flour, and more.

Yes, Almond Pear Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Pear Cobbler

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