Almond Pear Clafoutis Recipe

Name: Almond Pear Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Large Eggs; 1/3 cups Milk; 2/3 cups Heavy Whipping Cream; 1/3 cups All-purpose Flour; 1/2 cups Granulated Sugar; 1 teaspoon Vanilla Extract; 1/2 teaspoons Almond Extract; 1/4 teaspoons Salt; 2 Tablespoons Butter; 2 whole Pears Peeled, Cored And Sliced; 1/4 cups Dark Brown Sugar; 1/4 teaspoons Nutmeg; 1/2 cubes Sliced Almonds; Icing (powdered, Confectioners) Sugar, For Sprinkling

Servings: persons

3 whole Large Eggs
1/3 cups Milk
2/3 cups Heavy Whipping Cream
1/3 cups All-purpose Flour
1/2 cups Granulated Sugar
1 teaspoon Vanilla Extract
1/2 teaspoons Almond Extract
1/4 teaspoons Salt
2 Tablespoons Butter
2 whole Pears Peeled, Cored And Sliced
1/4 cups Dark Brown Sugar
1/4 teaspoons Nutmeg
1/2 cubes Sliced Almonds
Icing (powdered, Confectioners) Sugar, For Sprinkling

1
Preheat oven to 325u00b0F.
2
In a bowl, whisk together eggs, milk, cream, flour, granulated sugar, vanilla, almond extract, and salt until smooth. Set aside.
3
Heat a 10-inch cast iron skillet over medium high heat. Add butter and sliced pears. Cook for 2-3 minutes, stirring often. Add brown sugar and nutmeg and cook for an additional 2-3 minutes until pears are tender.
4
Gently pour the batter directly over the pears, sprinkle the top with sliced almonds, and place the cast iron skillet into the oven for 35-40 minutes or until puffed and a knife inserted in the center comes out clean. Remove the skillet from the oven and let it cool for 10 minutes. It will fall slightly as it cools.
5
Sprinkle with icing (powdered, confectioners) sugar and serve immediately.
6
Note: If you don't have a cast iron skillet, cook the pears in a regular skillet and transfer them to a well-greased baking dish before pouring the batter over the pears and baking.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 whole Large Eggs, 1/3 cups Milk, 2/3 cups Heavy Whipping Cream, 1/3 cups All-purpose Flour, and more.

Yes, Almond Pear Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Pear Clafoutis

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