Almond Peanut Butter Squares

1. 1

   Line a 9-in. square pan with foil; butter the foil and set aside.

2. 2

   Butter the sides of a heavy saucepan; add the sugar, honey and corn syrup. Bring to a boil over medium heat, stirring constantly. Boil, without stirring, for 2 minutes. Remove from the heat; immediately stir in the peanut butter, vanilla and almonds.

3. 3

   Pour into prepared pan. Let stand at room temperature until completely cooled. Cut into squares. Individually wrap pieces in plastic wrap, foil or waxed paper; twist ends.

* Per serving · 4 servings · Values may vary.

No additional tips available.