Almond Pastry Sticks

1. 1

   Combine sugar and almond extract and stir well. Set aside.

2. 2

   In large mixer mix, mix butter, cream cheese, flour, baking powder, and salt. Low speed until dough forms. Knead on floured surface until smooth.

3. 3

   Divide in half. Roll first half into large rectangle. Sprinkle with 3 T sugar mixture. Fold in thirds, rotate 1/4 turn. Roll out and repeat 2 more times. Roll out a third time and cut into 36 cookies - 12x3.

4. 4

   Ungreased cookie sheet, 400 degrees, 8-9 minutes.

No nutritional information available.

No additional tips available.