Almond Pastry Fingers Recipe

1. 1

   Cut shortening into flour; add in salt and water to consistency of soft dough.

2. 2

   Roll dough very thin; cut into strips about 4 inches by 3 inches.

3. 3

   Place on each strip 1/2 to 1 tsp.

4. 4

   filling.

5. 5

   Roll lengthwise to make finger strips.

6. 6

   Use fork to seal finger strips.

7. 7

   Fry in vegetable oil and drain on absorbent paper.

8. 8

   Dip in cold syrup while warm.

9. 9

   Don't cover, so they will stay crisp.

10. 10

    Thaktila can be frzn uncooked or possibly cooked, as needed.

11. 11

    Leftover syrup does not spoil and may be kept in refrigerator in airtight jar.

* Per serving · 4 servings · Values may vary.

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