Almond Pastry

Name: Almond Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. butter; 2 Tbsp. water; 1 c. water; 1/2 c. butter; 1 c. flour; 3 eggs; 1/4 tsp. salt; 3/4 tsp. almond extract; 1 Tbsp. butter; 1 c. powdered sugar; 3/4 tsp. almond extract; 1 to 5 tsp. water to thin; sliced almonds to top

Eats Now Editorial Team · 1242 kcal · Baking & Desserts

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Almond Pastry – a delicious recipe with flour, butter, water, water, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1/2 c. butter
2 Tbsp. water
1 c. water
1/2 c. butter
1 c. flour
3 eggs
1/4 tsp. salt
3/4 tsp. almond extract
1 Tbsp. butter
1 c. powdered sugar
3/4 tsp. almond extract
1 to 5 tsp. water to thin
sliced almonds to top

1
Mix the first 3 ingredients as for pie.
2
Divide into 3 to 4 strips.
3
Press crosswise into three to four 2 x 10 to 12-inch strips onto a large cookie sheet, ungreased.

1242

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. flour, 1/2 c. butter, 2 Tbsp. water, 1 c. water, and more.

Yes, Almond Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1242 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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