Herbed Meat Loaf

Name: Herbed Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground round; 1/2 c. skim milk; 1 egg, slightly beaten; 3/4 c. chopped onion; 1 clove garlic, minced; 3/4 c. finely chopped parsley; 1/2 tsp. basil; 1/2 tsp. oregano; 1/2 tsp. paprika; 1 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 85 kcal · General

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Herbed Meat Loaf – a delicious recipe with lean ground round, milk, egg, onion, clove garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. lean ground round
1/2 c. skim milk
1 egg, slightly beaten
3/4 c. chopped onion
1 clove garlic, minced
3/4 c. finely chopped parsley
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. paprika
1 tsp. salt
1/2 tsp. pepper

1
Combine all ingredients; work with hands to make certain it is well mixed.
2
Pack into loaf pan.
3
Bake at 350u00b0 for 1 hour.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. lean ground round, 1/2 c. skim milk, 1 egg, slightly beaten, 3/4 c. chopped onion, and more.

Yes, Herbed Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
85 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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