How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cornbread?

You need 10 ingredients. The key ingredients include: 1 cup unbleached all-purpose flour, 1 cup stone ground cornmeal, 4 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Is Buttermilk Cornbread suitable as general?

Yes, Buttermilk Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cornbread Recipe

Name: Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup unbleached all-purpose flour; 1 cup stone ground cornmeal; 4 teaspoons baking powder; 1/2 teaspoon baking soda; 2 teaspoons salt; 1 large egg; 1 1/2 cups buttermilk; 4 tablespoons unsalted butter, melted and cooled; 1 tablespoon sugar; 3/4 cups whole corn kernels (fresh, blanched or canned and drained)

Buttermilk Cornbread – a delicious recipe with flour, stone ground cornmeal, baking powder, baking soda, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Buttermilk Cornbread

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