How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Pancakes With Sour Cherry Syrup ?

You need 14 ingredients. The key ingredients include: 1/2 cup dried sweetened sour cherries, 1 cinnamon stick, 1/2 cup maple syrup, 1 1/2 cups all-purpose flour, and more.

Is Almond Pancakes With Sour Cherry Syrup suitable as breakfast?

Yes, Almond Pancakes With Sour Cherry Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Almond Pancakes With Sour Cherry Syrup ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Pancakes With Sour Cherry Syrup Recipe

Name: Almond Pancakes With Sour Cherry Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried sweetened sour cherries; 1 cinnamon stick; 1/2 cup maple syrup; 1 1/2 cups all-purpose flour; 1/4 cup whole-wheat pastry flour; 1/4 cup quick-cooking oats; 2 teaspoons baking soda; 1 teaspoon kosher salt; 2 eggs, beaten; 2 cups lowfat buttermilk; 1/4 teaspoon almond extract (optional); Oil or butter, for greasing pan; 1/2 cup sliced almonds, divided; 1/2 cup nonfat plain Greek yogurt

Start your day right with this Almond Pancakes With Sour Cherry Syrup recipe. Made with sour cherries, cinnamon, maple syrup and flour. Easy step-by-ste…

This Almond Pancakes With Sour Cherry Syrup relies on simple, everyday ingredients such as cinnamon stick, maple syrup, all-purpose flour and whole-wheat pastry flour. It comes together quickly and makes 4 servings, at about 1372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1372

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond Pancakes With Sour Cherry Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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