How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Pancakes With Fruit Salad?

You need 15 ingredients. The key ingredients include: 4 medium eggs, separated, 1 tsp sugar, 375 ml semi-skimmed milk, 50 g ground almonds, and more.

Is Almond Pancakes With Fruit Salad suitable as breakfast?

Yes, Almond Pancakes With Fruit Salad falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Almond Pancakes With Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Almond Pancakes With Fruit Salad Recipe

Name: Almond Pancakes With Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium eggs, separated; 1 tsp sugar; 375 ml semi-skimmed milk; 50 g ground almonds; 250 g plain flour; 2 tsp baking powder; 500 g strawberries, halved; 2 None kiwis, halved and sliced; 250 g apricots, cubed; 3-4 stalks lemon balm, chopped; 2 tbsp lemon juice; 1 tsp vanilla essence; 30 g butter; 25 g almond flakes; 1-2 tbsp icing sugar

Almond Pancakes With Fruit Salad

Eats Now Editorial Team · 733 kcal · Breakfast

Almond Pancakes With Fruit Salad – a delicious recipe with eggs, sugar, milk, ground almonds, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Almond Pancakes With Fruit Salad

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