How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Buckwheat Breakfast Bake?

You need 13 ingredients. The key ingredients include: 1/4 cups Buckwheat Flour, 2 Tablespoons Coconut Flour, 1/4 teaspoons Baking Powder, 1/2 teaspoons Cinnamon, and more.

Is Zucchini Buckwheat Breakfast Bake suitable as breakfast?

Yes, Zucchini Buckwheat Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Zucchini Buckwheat Breakfast Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Buckwheat Breakfast Bake Recipe

Name: Zucchini Buckwheat Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Buckwheat Flour; 2 Tablespoons Coconut Flour; 1/4 teaspoons Baking Powder; 1/2 teaspoons Cinnamon; 1/8 teaspoons Salt; 1 Tablespoon Ground Flax Seed; 1/4 cups Shredded Zucchini, Drained And Squeezed Of Excess Water; 1/4 cups Milk; 3/4 Tablespoons Melted Coconut Oil; 1 Tablespoon Plain Greek Yogurt; 1/2 whole Small Banana, Mashed; 1 Tablespoon Chocolate Chips (optional); 1 Tablespoon Chopped Walnuts (optional)

Zucchini Buckwheat Breakfast Bake

Eats Now Editorial Team · 172 kcal · Breakfast

Zucchini Buckwheat Breakfast Bake – a delicious recipe with u00bc, Coconut Flour, u00bc, Cinnamon, Salt, Ground. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Zucchini Buckwheat Breakfast Bake

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