Almond-Orange Tossed Salad Recipe

Name: Almond-Orange Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 1/2 cup sliced almonds; 4 cups torn iceberg lettuce; 4 cups torn romaine lettuce; 1 (11 ounce) can mandarin oranges, drained; 1 large ripe avocado, peeled and cubed; 1/2 cup diced celery; 2 green onions, sliced; DRESSING; 1/4 cup vegetable oil; 2 tablespoons sugar; 2 tablespoons cider vinegar; 2 teaspoons minced fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

2 tablespoons sugar
1/2 cup sliced almonds
4 cups torn iceberg lettuce
4 cups torn romaine lettuce
1 (11 ounce) can mandarin oranges, drained
1 large ripe avocado, peeled and cubed
1/2 cup diced celery
2 green onions, sliced
DRESSING
1/4 cup vegetable oil
2 tablespoons sugar
2 tablespoons cider vinegar
2 teaspoons minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper

1
In a small skillet over medium-low heat, cook sugar, without stirring, for 12-14 minutes or until melted.
2
Add almonds; stir quickly to coat.
3
Remove from the heat; pour onto waxed paper to cool.
4
In a large serving bowl, combine the iceberg lettuce, romaine, oranges, avocado, celery, onions and almonds.
5
In a jar with a tight fitting lid, combine the dressing ingredients; shake well.
6
Drizzle over salad; toss gently to coat. Yield: 8 servings.
7
Taste of Home.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons sugar, 1/2 cup sliced almonds, 4 cups torn iceberg lettuce, 4 cups torn romaine lettuce, and more.

Yes, Almond-Orange Tossed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Almond-Orange Tossed Salad

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