Almond Orange Muffins Recipe

Name: Almond Orange Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unbleached all-purpose flour; 1 tablespoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 cup wheat germ; 2 large eggs; 1/2 cup plain soymilk or 1/2 cup vanilla-flavored soymilk; 1/2 cup fresh orange juice; 1/2 cup sugar; 1/2 cup almond oil or 1/2 cup corn oil; 1 orange, zest of; 1 cup slivered almonds, roasted

Servings: persons

1 1/2 cups unbleached all-purpose flour
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup wheat germ
2 large eggs
1/2 cup plain soymilk or 1/2 cup vanilla-flavored soymilk
1/2 cup fresh orange juice
1/2 cup sugar
1/2 cup almond oil or 1/2 cup corn oil
1 orange, zest of
1 cup slivered almonds, roasted

1
Preheat oven to 400u00b0F Line a 12-muffin pan with paper muffin cups.
2
Sift flour, baking powder, cinnamon and salt into a bowl.
3
Stir in 3/4 cup wheat germ, and set aside.
4
In a large bowl, combine eggs, milk, juice, sugar and oil.
5
Add dry ingredients all at once and stir lightly until liquid is absorbed; batter will be lumpy.
6
Stir in orange zest and 3/4 cup almonds.
7
Divide batter among muffin cups and sprinkle tops with remaining almonds and wheat germ.
8
Bake 12 to 15 minutes or until a toothpick comes out clean.
9
Remove from pan and let cool.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups unbleached all-purpose flour, 1 tablespoon baking powder, 1 teaspoon cinnamon, 1/2 teaspoon salt, and more.

Yes, Almond Orange Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Orange Muffins

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