Almond-Orange Biscotti

Name: Almond-Orange Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable shortening and flour (for baking sheet); 2 1/4 c. all-purpose flour; 1 1/4 c. sugar; 1/4 tsp. baking powder; pinch of salt; 3 eggs, slightly beaten; 1 Tbsp. vegetable oil; 1/4 tsp. almond extract; finely grated zest of 1 orange; 1/2 c. coarsely chopped almonds

Eats Now Editorial Team · 1098 kcal · General

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Almond-Orange Biscotti – a delicious recipe with vegetable shortening, all-purpose, sugar, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

vegetable shortening and flour (for baking sheet)
2 1/4 c. all-purpose flour
1 1/4 c. sugar
1/4 tsp. baking powder
pinch of salt
3 eggs, slightly beaten
1 Tbsp. vegetable oil
1/4 tsp. almond extract
finely grated zest of 1 orange
1/2 c. coarsely chopped almonds

1
Preheat oven to 350u00b0.
2
Grease and flour a baking sheet.
3
Shake off excess.
4
In a large bowl, sift flour, sugar, baking powder and salt together.
5
Make a well in center of mixture.
6
To the well, add remaining ingredients.
7
With your hands, work dry mixture with liquid until a dough has been formed.
8
Divide the dough in half.

1098

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: vegetable shortening and flour (for baking sheet), 2 1/4 c. all-purpose flour, 1 1/4 c. sugar, 1/4 tsp. baking powder, and more.

Yes, Almond-Orange Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1098 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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