Almond-Oat Shortbread Cookies

1. 1

   In a medium bowl, combine flour, oats, almonds, sugar, baking soda, and cinnamon.

2. 2

   Add butter and mix with a pastry cutter to get the a crumbed texture.

3. 3

   Add just a little water to bind the dough.

4. 4

   Form a ball, cover with a cloth and let rest for 1 hour.

5. 5

   Preheat the oven to 150 degrees Celsius.

6. 6

   Form the cookies by hand to the prefered size.

7. 7

   Arrange them on a baking sheet lined with parchment paper and bake for about 30 minutes.

8. 8

   Remove from the oven and let cool.

* Per serving · 4 servings · Values may vary.

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