Almond Nougatine

1. 1

   Brush a small baking sheet with vegetable oil and set aside.

2. 2

   In a medium-size, heavy saucepan, cook the sugar over high heat until it turns a caramel color.

3. 3

   Stir in the almonds and cook for 1 to 2 minutes longer.

4. 4

   Pour out onto the prepared pan in a very thin layer and let harden; Cool.

5. 5

   When completely set, scrape the nougatine onto a chopping board with a heavy spatula.

6. 6

   Cut or chop into small bits.

7. 7

   Store in an airtight container until ready to use.

No additional tips available.