How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ethel's Sweet Potatoes and Apple Casserole?

You need 6 ingredients. The key ingredients include: 4 small sweet potatoes (about 1 1/2 pounds), 2 cooking apples, sliced, cored and peeled (about 1 pound), 3 tablespoons sugar, ½ teaspoon ground cinnamon, and more.

Is Ethel's Sweet Potatoes and Apple Casserole suitable as general?

Yes, Ethel's Sweet Potatoes and Apple Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Ethel's Sweet Potatoes and Apple Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ethel's Sweet Potatoes and Apple Casserole Recipe

Name: Ethel's Sweet Potatoes and Apple Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small sweet potatoes (about 1 1/2 pounds); 2 cooking apples, sliced, cored and peeled (about 1 pound); 3 tablespoons sugar; ½ teaspoon ground cinnamon; 1 dash white pepper; 2 teaspoons melted butter

Try this homemade Ethel's Sweet Potatoes and Apple Casserole recipe the whole family will love. Made with sweet potatoes, cooking apples, sugar and grou…

This Ethel's Sweet Potatoes and Apple Casserole relies on simple, everyday ingredients such as sugar, ground cinnamon, white pepper and melted butter. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 small sweet potatoes (about 1 1/2 pounds)
2 cooking apples, sliced, cored and peeled (about 1 pound)
3 tablespoons sugar
½ teaspoon ground cinnamon
1 dash white pepper
2 teaspoons melted butter

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Quick Info

Servings
4 servings
Calories
148 kcal
Category
General

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