How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Mustard Pork With Pear And Orange Coleslaw?

You need 14 ingredients. The key ingredients include: None None Orange Coleslaw, 2 None oranges, peeled, segmented, 2 tbsp orange juice reserved, 2 None Asian pears, cut lengthwise into thin matchsticks, 4 None red radishes, cut lengthwise into thin matchsticks, and more.

Is Almond Mustard Pork With Pear And Orange Coleslaw suitable as salads?

Yes, Almond Mustard Pork With Pear And Orange Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Almond Mustard Pork With Pear And Orange Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Almond Mustard Pork With Pear And Orange Coleslaw

Name: Almond Mustard Pork With Pear And Orange Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Orange Coleslaw; 2 None oranges, peeled, segmented, 2 tbsp orange juice reserved; 2 None Asian pears, cut lengthwise into thin matchsticks; 4 None red radishes, cut lengthwise into thin matchsticks; 3 oz finely shredded Chinese cabbage; 1/4 cup fresh mint leaves, shredded finely; 2 tbsp avocado oil; None None Almond Mustard Pork with Pear and Orange Coleslaw; 2/3 cup almond butter; 2 tbsp whole grain mustard; 2 tbsp honey; 2 tbsp peanut oil; 1 tsp ground nutmeg; 4 (9 oz) pork fillets

Try this homemade Almond Mustard Pork With Pear And Orange Coleslaw recipe the whole family will love. Made with Orange Coleslaw, oranges, Asian pears a…

This Almond Mustard Pork With Pear And Orange Coleslaw relies on simple, everyday ingredients such as none none orange coleslaw, avocado oil, almond butter and whole grain mustard. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Almond Mustard Pork With Pear And Orange Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions