Almond Mushrooms

Name: Almond Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. large mushrooms, about 1 1/2 doz.; 1/3 c. dry bread crumbs; 2 tsp. lemon juice; 1/8 tsp. rosemary; 1/8 tsp. marjoram; 1/4 c. finely chopped almonds; 1 Tbsp. capers (optional); 2 Tbsp. butter; 3 Tbsp. finely snipped parsley; Accent

Eats Now Editorial Team · 167 kcal · General

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Almond Mushrooms – a delicious recipe with mushrooms, bread crumbs, lemon juice, rosemary, marjoram, almonds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. large mushrooms, about 1 1/2 doz.
1/3 c. dry bread crumbs
2 tsp. lemon juice
1/8 tsp. rosemary
1/8 tsp. marjoram
1/4 c. finely chopped almonds
1 Tbsp. capers (optional)
2 Tbsp. butter
3 Tbsp. finely snipped parsley
Accent

1
Heat oven to 350u00b0.
2
Wash mushrooms and remove stems and reserve.
3
Pat mushroom caps dry and sprinkle inside of caps with Accent.
4
Chop mushroom stems very fine.
5
Combine with bread crumbs, lemon juice, rosemary, marjoram, salt, almonds and capers. Spoon mixture into caps and dot each mushroom with butter.
6
Bake 20 to 25 minutes.
7
Sprinkle with parsley and serve immediately. Serves 1 1/2 dozen.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. large mushrooms, about 1 1/2 doz., 1/3 c. dry bread crumbs, 2 tsp. lemon juice, 1/8 tsp. rosemary, and more.

Yes, Almond Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
167 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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