Almond Muffins - Flourless

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a blender, grind almonds until flour like, use a spatula to scrape down sides if needed.

3. 3

   Combine maple syrup, eggs, vanilla and salt in a small bowl and mix well.

4. 4

   While blender is running, slowly pour the mixture inches.

5. 5

   Continue to blend until well combined.

6. 6

   Pour into buttered muffin pan.

7. 7

   Bake 11 minuted, until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.