How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake?

You need 7 ingredients. The key ingredients include: 3 ounces, weight Lemon Or Lime Jello Mix, 4 whole Eggs, 3/4 cups Salad Oil, 3/4 cups Water, and more.

Is Lemon Cake suitable as baking & desserts?

Yes, Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Recipe

Name: Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces, weight Lemon Or Lime Jello Mix; 4 whole Eggs; 3/4 cups Salad Oil; 3/4 cups Water; 1 box Lemon Cake Mix (18 Ounce Box); 2 cups Powdered Sugar; 1/2 cups Real Lemon Juice

Lemon Cake – a delicious recipe with Mix, Eggs, Salad Oil, Water, Lemon Cake Mix, Powdered Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 ounces, weight Lemon Or Lime Jello Mix
4 whole Eggs
3/4 cups Salad Oil
3/4 cups Water
1 box Lemon Cake Mix (18 Ounce Box)
2 cups Powdered Sugar
1/2 cups Real Lemon Juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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